The Duravant family of operating companies serve the food processing, packaging and material handling segments.
MARELEC Live presents some of our most frequently asked questions about our latest innovation the PORTIO PLUS answered by our Product Manager Bart Beernaert.
Next week, we'll be at the Anuga Food Tec show in Cologne, showcasing how the PORTIO PLUS revolutionizes poultry, red meat, and fish processing. With its innovative design featuring top-mounted and lateral cameras, along with adjustable knife angles, the PORTIO PLUS ensures precision cutting for natural-looking portions and enhanced plate coverage π₯©.
This year we will also feature the debut of the PORTIO B, which takes precision cutting of crust-frozen bacon and boneless pork loin to the next level. It efficiently produces fixed-weight portions, with or without grouping, setting a new standard in processing excellence.
Our sales representatives will be delighted to meet you on-site and provide you with first-hand information on how MARELEC can help you grow your business and increase profits π.
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We hope to see you soon! π
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π March 19 β March 22
π D040E059 β Koelnmesse, Cologne
