Portion Cutter PORTIO 1F
Fixed-weight portion cutter
The fixed-weight portion cutter PORTIO 1F is used to portion flat products such as chicken fillets or deboned thigh meat, with a vertical cut to a programmed fixed weight.
The fixed-weight portion cutter PORTIO 1F is used to portion flat products such as chicken fillets or deboned thigh meat, with a vertical cut to a programmed fixed weight.
The fixed-weight portion cutter PORTIO 1F is used to portion flat products such as chicken fillets or deboned thigh meat, with a vertical cut to a programmed fixed weight.
The fixed-weight portion cutter PORTIO 1F for poultry uses a top camera to scan the volume of the chicken fillet, deboned thigh meat or other flat poultry meat.
The PORTIO software for the Portion Cutter always calculates the cuts so as to leave zero waste, and maximize the yields. Conditional programs are possible for increased yields. Combinations of fixed thickness and various fixed weights allow portioning for a maximum yield for all poultry applications.
1 laser camera at the top perfectly scans flat products such as chicken fillets or deboned thigh meat. This transforms the shape of the poultry product into a 3D model. As it knows the density of the product, the intelligent software of the portioning machine instantly calculates where to cut the product to obtain the target weights.
The portion cutter has automatic stretch compensation which guarantees optimum accuracy over the years, using the same belt. The unique belt surface is specially designed for poultry products and will keep the products in place and prevent them from moving during portioning.
Intuitive programming of cutting patterns and fast and easy fine-tuning of the programs to get the maximum yields. The cutting pattern is shown on the screen along with details of the thickness and weight of each poultry portion.
The MATRIX P software collects all production data from the PORTIO poultry cutting machine and allows production reports to be generated. MATRIX P enables users to remotely take programs offline and monitor the status of the poultry slicer using an event log.
The portion cutter complies with the most stringent hygiene standards. The open structure of the portioning machine for poultry allows it to be fully cleaned using a pressure washer and disinfected on the inside and outside. All cabinets with electrics and electronics have a unique air-drying system to prevent the build up condensation. Belts can be removed with a quick release, without the need for tools.
The portion cutter can be connected to the internet, allowing the status of the poultry slicer to be diagnosed from a remote service point.
Operators appreciate the good working environment around the PORTIO, thanks to its low noise levels.