Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods.
Our Afoheat continuous thermal processing line features gas-powered infrared and direct flame technologies designed for grilling, roasting, searing, and grill marking various foods, including meat, poultry, fish, vegetables, and baked goods. We enhance the appearance, aroma, and taste of these value-added food products through our extensive range of continuous thermal technologies.
MODEL |
AVAILABLE BELT WIDTH* |
DESCRIPTION* |
TYPICAL APPLICATIONS |
Flame Searer |
300 mm - 1,500 mm |
SELECT SERIES FEATURES |
Meat, Fish, Vegetable BBQ |
Infrared Roaster | 300 mm - 1,500 mm |
SELECT SERIES FEATURES |
Meat, Fish, Veg, |
Infrared 3 side |
300 mm - 400 mm |
SELECT SERIES FEATURES |
Meat Logs, Hams, |
Grill Marker | 300 mm - 1,000 mm |
SELECT SERIES FEATURES |
Meat, Fish, Veg, |
* Customized based on capacity requirements