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Afoheat Select Grills

Flame. Infrared & Grill Marking


Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods.


Our Afoheat continuous thermal processing line features gas-powered infrared and direct flame technologies designed for grilling, roasting, searing, and grill marking various foods, including meat, poultry, fish, vegetables, and baked goods. We enhance the appearance, aroma, and taste of these value-added food products through our extensive range of continuous thermal technologies.

Specifications

 

MODEL

AVAILABLE

BELT WIDTH*

DESCRIPTION*

TYPICAL APPLICATIONS

Flame Searer

300 mm - 1,500 mm

SELECT SERIES FEATURES
Top & bottom burners

Meat, Fish, Vegetable BBQ

Infrared Roaster 300 mm - 1,500 mm

SELECT SERIES FEATURES
Top IR burners only

Meat, Fish, Veg,
Convenience Foods,
Meat-Analogue

Infrared

3 side

300 mm - 400 mm

SELECT SERIES FEATURES
Top & side IR burners

Meat Logs, Hams,
Joints (with or
without glaze)

Grill Marker 300 mm - 1,000 mm

SELECT SERIES FEATURES
Integrated Grill Marker*
Pre-drying flames optional

Meat, Fish, Veg,
Bread

* Customized based on capacity requirements

Contact MARELEC sales specialist
Subject to modifications for technical progress
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