Portion Cutter PORTIO 1F
Fixed-weight portion cutter
The fixed-weight portion cutter PORTIO 1F is used for portioning flat products such as fish fillets, with a vertical cut to a programmed fixed weight.
The fixed-weight portion cutter PORTIO 1F is used for portioning flat products such as fish fillets, with a vertical cut to a programmed fixed weight.
The fixed-weight portion cutter PORTIO 1F is used for portioning flat products such as fish fillets, with a vertical cut to a programmed fixed weight.
The fixed-weight portion cutter for poultry PORTIO 1F uses the top camera to scan the volume of the fish fillet.
The PORTIO software for the Portion Cutter always calculates the cuts so as to leave zero waste and maximize the yields. Conditional programs are possible for increased yields. Combinations of fixed thickness and various fixed weights allow portioning with maximum yields for all fish applications.
1 laser camera on the top perfectly scans flat products such as fish fillets. This transforms the shape of the fish fillet into a 3D model. As it knows the density of the fillet, the intelligent software of the portioning machine instantly calculates where to cut the fillet to obtain the target weights.
The portion cutter has automatic stretch compensation which guarantees optimum accuracy over the years, using the same belt. The unique belt surface that has been specially designed for fish products keeps the products in place and prevents them from moving during portioning.
Intuitive programming of cutting patterns and fast and easy fine-tuning of the programs to get the maximum yields. The cutting pattern is shown on the screen along with details of the thickness and the weight of each fish portion.
The MATRIX P software collects all production data from the PORTIO fish cutting machine and allows production reports to be generated. MATRIX P enables users to remotely take programs offline and monitor the status of the fish slicer usgin an event log.
The portion cutter complies to the most stringent hygiene standards. The open structure of the portioning machine for fish allows it to be fully cleaned using a pressure washer and disinfected on the inside and outside. A CIP (Cleaning In Place) system rinses the belts. All cabinets with electrics and electronics have a unique drying system to prevent the build-up of condensation. Belts can be removed with a quick release, without the need for tools.
The portion cutter can be connected to the internet. This enables the status of the fish slicer to be diagnosed from a remote service point.
Operators appreciate the good working environment around the PORTIO, thanks to its low noise levels.